Jill - Squidbeak

Picpoul de Pinet

17 Aug 2011 by Jill

I’ve been loving Simon Hopkinson’s The Good Cookon TV and nearly every week have been inspired to cook something from...

02 Aug 2011 by Jill

They say only a native of Yorkshire can make a proper Yorkshire pudding. What do you think? Are your ‘Yorkshire’s’...

29 Jul 2011 by Jill

It’s always great to travel and try new foods and never more so than in Spain, a country that emerged...

28 Jul 2011 by Jill

I’ve been away on summer holidays following in the Spanish footsteps of Mandy by staying at Number Six, The Castle,...

12 Jul 2011 by Jill

If you missed Jay Rayner in the Observer on Sunday he was reviewing the Modern Pantry, Anna Hanson’s fusion restaurant...

27 Jun 2011 by Jill

Ever had a granita sandwich? Yes, granita, the water ice dessert made with lemons or maybe strawberries. I’ve just learned...

14 Jun 2011 by Jill

Just as we posted our blog about Sara Danesin’s charity dinner at the Dean Court on 29th June in aid...

14 Jun 2011 by Jill

I’ve written about 3 York Place in Leeds a number of times and had some delightful meals there but, boy,...

13 Jun 2011 by Jill

If you want to be one of the first to taste some of Sara Danesin Medio’s fabulous Italian cooking as...

10 Jun 2011 by Jill

The PR machine is beginning to bang the drum for Yorkshire’s next ‘exclusive’ luxury hotel, Raithwaite Hall at Sandsend. The...