York Named a Foodie Hot Spot
In its list of best towns for foodies, the new 2019 Harden’s food guide names York as ‘the new foodie...
Category: Review
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Rascills Still Firing Two Years On
We made a return visit to Rascills the other day, the restaurant at Raskelf that Richard and Lindsay Johns opened...
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Our Top Ten for 2015
Squidbeak have eaten well this year and so we bring you our Christmas round up, in no particular order, of...
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Lewis & Duncan go Freelance
There are chefs with big egos and we all know who they are, and there are chefs who just get...
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Four at the Top
In the last couple of weeks I have, by coincidence, had the rare treat of eating in four of our...
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Penny’s Puds
We’ve mentioned Penny Ward’s fabulous puddings before and we’re always looking for another reason to give her a plug –...
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Tasting menu at Gimbals
We were thrilled when Gimbals won Best Neighbourhood Restaurant in the recent Yorkshire Life Food & Drink Awards; it’s no...
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Pextenement Cheese
From the window of the room I laughingly call my office I spend too much time watching contented cows grazing...
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Fox & Hounds
We’ve raved about the Fox and Hounds at Goldsborough before. It remains our number one restaurant in Yorkshire and I...
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Anyone for Tiffin?
There are no shortage of caffs in Robin Hoods Bay but we urge you to head for Tiffin (on the...
