Apple Frangipane Tart
My neighbour Angel gave me a bag of rosy red apples from her garden other day. Their flesh is pink,...
Author: Jill
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Jamie in Yorkshire
Yorkshire foodies were all of a Twitter on Tuesday night during Jamie’s Great Britain on C4 when he was trolling...
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Botton Village
Botton Village in Danby Dale, nestling beneath the North York Moors, is a remarkable place: five farms, 280 people half...
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Modernist Cuisine
In London recently for the Guild of Food Writers annual lecture. The guest speaker was Nathan Myhrvold, the IT billionaire,...
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Maturi & Sons
To Peter Maturi & Sons, Leeds’ premier cutlers and cookstore in Vicar Lane, for one of their occasional evening showcases....
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The Three Chimneys
Mandy’s been on location this week, not behind the camera this time but in front. Yes, she’s going to be...
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Michelin Guide 2012
We’ve never hidden our scepticism of the Michelin Guide – too much gussied up food, too much Squidbeakery, too much...
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Perky Peacock
One of our favourite coffee stops is the Perky Peacock housed in the enchanting little postern house beneath York’s Lendal...
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TripAdvisor
Amongst my guilty secrets is checking out places on TripAdvisor. I don’t believe the half of it, of course. It...
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Tideswell School of Food
Since Mandy was on the production team of BBC’s recent Village SOS series which featured the Tideswell School of Food...
