Royal Society of Chemistry Yorkshire Pudding
When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...
Author: Jill
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Ribollita
I love reading new cookery books and I’m enjoying Angela Hartnett’s A Taste of Home: 200 Quick and Easy Recipes,...
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Mother’s Garden Olive Oil
Shopping for olive oil the other day, I was struck by just how cheap it had become. A 500ml bottle...
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Squidbeak Christmas
We’re just back from our two week Christmas break on the coast at Staithes near Whitby. A fortnight of eating,...
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A Taste of Home
When chefs write cookery books my heart often sinks. You know you’re going to find at least three ingredients...
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Dinner at the Staithes Gallery
CANCELLED WE HAVE JUST HEARD THAT LISA, HAS HAD TO CANCEL THESE DATES IN FEBRUARY. THE DINNER WILL NOW BE...
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Slow Food Chef’s Alliance
Any excuse to visit the White Swan at Pickering, so when an email popped into my in-box inviting me to...
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De Clare’s Christmas Dinner
York is looking very festive right now. The tree in St Helen’s Square is dressed in tasteful white fairy lights,...
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Rosemary Shrager’s Yorkshire Breakfasts
Rosemary Shrager is a force of nature, a gale force. She swept into Fodder last week, to demonstrate some breakfast...
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Fish in Yorkshire
There’s a long history, an enduring fascination and a rich bounty in the fish to be found in the water...
