Tomato Tart with Soft Cheese and Sesame Seeds
A beautifully simple tomato tart with the clever addition of Brie and sesame seeds, from Saturday Telegraph columnist Xanthe Clay’s...
Author: Jill
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Ten Minutes to Table
How delicious does this look? It’s from Xanthe Clay’s book “10 Minutes to Table”. Ten minutes is going some so...
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Life: Keith Richards
My Christmas present to my husband Grant – a concession to his never-ending mid-life crisis – was a copy of...
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Design House
The great and the good of Halifax gathered together at Dean Clough last night to witness the re-launch of the...
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Lauden Chocolates
If you’ve never tried Lauden chocolates, get online now and send some to your loved ones, but send some to...
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Oman
Just back from Oman in the Persian Gulf and five days of blue skies, sunshine and heavy duty feasting. Just...
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Michelin 2011
So the Michelin stars have been doled out again and with one exception there’s been no change in Yorkshire. But...
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Hugh’s Fish Fight
Good luck to Hugh Fearnley-Whittingstall and his Channel 4 Fish Fight campaign against the maddening discards of dead North Sea...
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Whisky Tasting
Five things I learned from a neighbourhood lunchtime whisky tasting 1. That chocolate, even Cadbury’s Dairy Milk, goes really well...
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Michelin Guide
This is the time of year when top chefs bite their fingernails and stare at the phone wondering if and...
