Chatsworth Farm Shop
We’ve just been filming in the farm shop with a couple of our producers from Tideswell (on the shelves any...
Author: Jill
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Yorkshire Asparagus
The recent good weather means that Yorkshire asparagus is already in the shops a week or so earlier than usual...
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Tom Aiken’s Easy
I love the cover of Tom Aikens new book Tom Aikens Easy, it’s a textured blue and white linen tea...
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Modern Cooking for Private Families
‘To the young housekeepers of England’ is the dedication in a new cookery book out this month. It’s a mighty...
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Noma
So it’s official. At last nights San Pellegrino World’s 50 Best Restaurant Awards, in London, Reni Redzepi was crowned number...
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Observer Food Awards 2011
The Observer Food Awards (OFM) has opened for voting. I don’t know about you, but I sometimes wonder how they...
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Andre Simon Food and Wine Awards
We told you it was our book of the year, and so we’re delighted to see that Niki Segnit’s book...
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Food Festivals
Two Yorkshire food festivals are coming up soon : the Dales Festival of Food and Drink in Leyburn runs over...
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The Cooking School at Dean Clough
Saturday afternoon and a spot of restorative baking at the fabulous Dean Clough Cooking School. If you’ve never been the...
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Great British Menu
Watch out for three Yorkshire chefs going head to head in the Great British Menu on Monday night (4th April). ...
