Ben’s Champion Yorkshire Pudding Recipe
A couple of weeks ago Mandy and I were joined by Elaine Lemm, author of the Great Book of Yorkshire...
Author: Jill
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Moro: The Cookbook
It’s ten years since the first Moro cookbook was published, written by Sam and Sam Clark, the husband and wife...
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York Food Festival 2011
York Food Festival starts this weekend. (16th-25th September). It’s the biggest and arguably the best in the county with dozens...
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Herefordshire Bread Making Course
There is something magical about mixing together flour, salt, yeast and water and hey presto producing a lovely loaf of...
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The Great Yorkshire Pudding Challenge 2011
The first pro-am Great Yorkshire Pudding Challenge took place at the Cooking School, Dean Clough, Halifax yesterday and Mandy and...
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RIP The Gastropub
So, the new The Good Food Guide 2012 has solemnly banned the use of the word gastropub. This led to...
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The Good Food Guide 2012
Mandy raved over her visit to Sheffield’s Kitchen earlier this year when she reviewed it for Squidbeak and now the...
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Curry Capital
There are endless debates about which city is Britain’s curry capital: London, Wolverhampton, Birmingham, Glasgow, Rusholme the league table keeps...
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Your Plaice or Mine?
Dear Agony Aunt Help!. I’m seriously involved with two men who used to live sixty miles apart but now they...
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Eating Edinburgh
Just back from a brilliant week at the Edinburgh Fringe where as well as a week of shows in a...
