Fish Fight
Half of all the fish caught in the North Sea is thrown back overboard dead, according to a new campaign...
Author: Jill
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James Martin
Celebrity chef and professional Yorkshireman James Martin let slip at Harrogate’s ‘Love Cooking’ show at the weekend, that he is...
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Peggy Porschen’s Party Cakes
Did you see Kirstie and Phil fiddling with Peggy Porschen’s fondant fancies on last night’s Kirstie and Phil’s Perfect Christmas...
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Prashad, One of Ramsay’s Best
Another glowing review for Bradford’s Prashad in the Yorkshire Post on Saturday following hard on the heels of them reaching...
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Noma: The Book
Very funny piece in Monday’s Guardian by John Crace in his Digested Read column taking the piss out of Copenhagen...
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Squid in Staithes
I have never seen a man happier than Matthew Asquith of Whitby Seafish when he won Producer of the Year...
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Footing the Bill
The Guardian reported this week on how a seemingly nice young couple dining at Marylebone’s Michelin-starred L’Autre Pied nipped outside...
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Amber Nectar: A Taste of Heaven
To Ampleforth Abbey on a glorious autumn morning for lunch with Father Rainer, (and two dozen other guests), the keeper...
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A Night at the Opera
It was Opera Night at the Malt Shovel at Brearton near Knaresborough on Monday night. I was sceptical about the...
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Crumble Topped Blueberry Muffins
Scottish cook Sue Lawrence was already a brilliant baker when she won Masterchef 1991, but it launched her as a...
