Yorkshire's Independent Restaurant Guide

Ten Minutes to Table

How delicious does this look? It’s from Xanthe Clay’s book  “10 Minutes to Table”.

Ten minutes is going some so if you want to see how it’s done,  book your tickets and watch her in action in a  masterclass to be held on 17th March at 6.30pm at Fodder.

If you haven’t been yet, Fodder is the brilliant food hall (see Mandy’s blog) run by the Yorkshire Agricultural Society and housed in a beautiful purpose built centre at the Great Yorkshire Showground.

Xanthe will be demonstrating fast, easy recipes that make the most of Yorkshire produce. “I’ll be cooking up quick, tasty seasonal and local recipes prepared in a flash.  Real food, real fast, you can have it all.

To book your space at Xanthe’s Master Class at Fodder visit www.fodderweb.co.uk or ring Rosamund on 01423 546 111.
Tickets are £25 and include a two course meal.

For Xanthe’s recipe for Tomato, Soft Cheese and Sesame Tart go to our recipe pages.