Michelin 2014 out today
The new Michelin Guide to Britain and Ireland 2014 is out today with fifteen new stars across the UK and...
Author: Jill
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Best of York Food Festival
York Food Festival is in full swing with dozens of stalls in Parliament Street and St Sampson’s Square, cookery demo’s,...
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Braised Beef Cheeks with Orange Gremolata
We’ve featured Christopher Trotter’s recipe’s before for no better reason than they are delicious. Christopher runs cookery courses and bespoke...
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Out Today: Good Food Guide 2014
It’s that time again, the time when chefs wait nervously to see whether they are in or out, up or...
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Baker to Farmer
We’ve written about the sad demise of J Baker’s in York, so are happy(ish) to report that Jeff has been...
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Four at the Top
In the last couple of weeks I have, by coincidence, had the rare treat of eating in four of our...
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Star Inn the City Coming Along
We’re excited to see building work progressing at the Star Inn the City beside Lendal Tower in York. It’s a...
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Taste the Wild
I’d heard a lot about Chris Bax and his Taste the Wild courses but had never met him until I...
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Eating Well in the 60s
What do you remember of eating out in Leeds? Last month in the Yorkshire Post I asked what were...
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Chefs on the Move
No sooner have we reported on the closure of Create followed by Anthony’s in Leeds than we have to announce...
