Jill - Squidbeak

Catey Award for the Pipe & Glass

03 Jul 2013 by Jill

After reporting on the closure of Anthony’s it’s pleasing to be able to bring some good news. James and Kate...

30 Jun 2013 by Jill

We were shocked and saddened to hear about the sudden closure of Anthony’s, the cutting edge restaurant launched in 2004...

30 Jun 2013 by Jill

We’ve told you how good Smitten Kitchen is and if you’re not yet convinced, we’ve made Deb Perelman’s fabulous Grapefruit...

19 Jun 2013 by Jill

I love this book (The Smitten Kitchen Cookbook). I want to move to New York and hang out with Deb...

10 Jun 2013 by Jill

First of all, let me declare an interest, Hattie Ellis is a friend. Years ago, unbeknown to me, she used...

07 Jun 2013 by Jill

It was awards night last week. Visit England gave Samuel’s at Swinton Park a Gold in the Taste of England...

02 Jun 2013 by Jill

In our Meat Crusade post we quoted meat wholesaler John Penny & Sons saying that out of 22,000 butchers’ shops...

30 May 2013 by Jill

It’s the York Spring Food Festival this weekend, lst and 2nd June, a taster for the big event 20-29 September....

20 May 2013 by Jill

This recipe comes from Christopher Trotter, a friend of ours from Scotland who is known as Fife’s Food Ambassador and...

15 May 2013 by Jill

The official asparagus season runs from 23rd April to 21st June. The cold weather has made is scarce during May,...