Jill - Squidbeak

Asparagus with Smoked Salmon

14 May 2013 by Jill

Annie Stirk runs the food PR and marketing company, Absolutely Food, she is also food consultant for Yorkshire Life magazine....

11 May 2013 by Jill

As we reported a couple of weeks ago, Steve Smith has departed the Devonshire Arms’ Burlington Restaurant at Bolton Abbey...

08 May 2013 by Jill

Museum Gardens is the green heart in the centre of York. Its lovely lawns and flower beds are bordered by...

01 May 2013 by Jill

The lovely team at Taste the Wild who run courses about wild food foraging, have supplied us with two recipes...

25 Apr 2013 by Jill

Having now been to two not wholly successful pop-ups in which location took precedence over the food, I vowed I...

10 Apr 2013 by Jill

On 27 April, Richard Johns will cook dinner at his small and delightful Artisan at Hessle and when his wife...

16 Mar 2013 by Jill

For the first time, Squidbeak were asked to judge the Remarkable East Yorkshire Tourism Awards (REYTA) this year and the...

12 Mar 2013 by Jill

Back in 2008 I interviewed chef Steve Smith, on his appointment as executive chef at the swanky Burlington Restaurant at...

04 Mar 2013 by Jill

Anyone who has been to one of the dinners at the Staithes Gallery will know what good fun and good...

01 Feb 2013 by Jill

I was sitting, freezing, in my car this afternoon at Ogden Water (waiting for John Craven, as you do) when...