Jill - Squidbeak

The Little Book of Pies

29 May 2014 by Jill

If you’ve read any of our restaurant reviews or our blog, you’ll know how much we love a good pie....

27 May 2014 by Jill

We’ve told you about Sean and Tricia Baxter’s Real Staithes, the walk across the foreshore to learn about the wildlife...

22 May 2014 by Jill

To Trinity Leeds and an invitation to lunch at the Pink Shed to launch the Leeds Loves Food & Drink...

15 May 2014 by Jill

Adam Smith, the newish and youngish head chef at the Burlington restaurant at the Devonshire Arms, Bolton Abbey, has won...

03 May 2014 by Jill

When Tom Naylor-Leyland, heir to the vast Fitzwilliam Estate, said he wanted to make sleepy Malton into Yorkshire’s Food Capital,...

02 May 2014 by Jill

Joan, our recipe writer, put us onto Green Kitchen Stories, a website and app of ‘healthy vegetarian recipes’. Joan is...

27 Apr 2014 by Jill

We wrote this blog last year, telling you about the fabulous Indian and Pakistani mangoes on sale in Asian shops...

25 Apr 2014 by Jill

We’re absolutely thrilled that our recipe writer (and photographer) Joan Ransley was an award winner at last night’s Pink Lady...

23 Apr 2014 by Jill

Each year the Good Food Guide invites readers to nominate their favourite restaurant for the Reader’s Restaurant Award. They first...

13 Apr 2014 by Jill

Some diary dates for Yorkshire Food Festivals. 18-21 April York Chocolate Festival Everything chocolate takes place in York over Easter:...