Jill - Squidbeak

Books of the Year

19 Dec 2014 by Jill

If you want to buy a food book for someone this Christmas, you will have no difficulty choosing from the...

18 Dec 2014 by Jill

“A teaspoon of honey sweetens and deepens a tisane or stew and adds lustre to a sauce. Sweet tarts, cakes...

11 Dec 2014 by Jill

I missed Sarah Puckett on Kirstie’s Handmade Christmas on C4 but loved the pictures she sent over. I don’t think...

07 Dec 2014 by Jill

Stuck for Christmas presents? Here are a few suggestions for the food lover from the pages of Squidbeak: A Gift...

29 Nov 2014 by Jill

If you want to sample dishes prepared by the best Yorkshire chefs then you need to book a place at...

17 Nov 2014 by Jill

If you love ‘fine dining’, if you know every Michelin starred chef in the UK, if you study the ‘World’s...

13 Nov 2014 by Jill

We’ve had an email from a Squidbeak reader, asking: ‘There would appear to be no bad reviews. Have they been...

06 Nov 2014 by Jill

It was fireworks at the Endeavour Kitchen with B & B at Staithes last night and not just because it...

25 Oct 2014 by Jill

If you’ve ever enjoyed a meal at the Star at Harome, or the Pipe and Glass, two of Yorkshire’s very...

13 Oct 2014 by Jill

Squidbeak have long flown the flag for the wonderful Courtyard Dairy in Settle. Andy and Kathy Swinscoe opened their specialist...