Capital of Cake
Mary Berry, Paul Hollywood, Bake Off, Celebrity Bake Off – everyone’s at it, baking cake, eating cake or watching other...
Author: Jill
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Eating in Iceland
Squidbeak’s Jill has been to Iceland. No, not the frozen food store, but the country. Eating in Iceland means you...
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The World’s Most Prestigious Cookery Competition
Take a good look at this picture – it hasn’t been hijacked from a jeweller’s window, it’s a plate of...
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Not Valentines Day
Every day for the last month my in-box has been stuffed with Valentine’s Day offers ranging from a ‘speed date...
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Eataly
When Fodder, the Yorkshire Agricultural Society store set up stall in Harrogate, we thought it was the height of speciality...
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James Martin Steps Down
James Martin is ‘stepping down’ from his role at the Talbot Hotel in Malton. His three year contract has come...
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The No Problem Problem
I’ve no idea how many restaurants Mandy and I eat in each year, but with reviewing, inspecting, judging and Squidbeaking...
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Farewell Shepherd’s Purse
Walking through Whitby yesterday I was saddened to see a big notice in the window of Shepherd’s Purse saying Closing...
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Timothy Taylor Landlord Cake
It’s just the weather to hunker down and make Joan’s Landlord Cake. It’s dead easy and uses Timothy Taylor’s Landlord...
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A Special Food Historian
Born in Thorne, bred in Outwood and with a career steeped in the social history of Yorkshire, Peter Brears is...
