No sooner have we reported on the closure of Create followed by Anthony’s in Leeds than we have to announce the demise of J. Baker’s in York. He cooked for a wedding reception and then closed the doors for good.
What a shame. We’ve always rated Jeff Baker who arrived in York in 2006 after a Michelin star-studded career at Leeds’ Pool Court. His modern, exuberant cooking brought a breath of fresh air to York. We hope he will be back at the stove somewhere in the county very soon.
It’s certainly all change just now. Ex-Harvey Nichols and Create chef Richard Walton-Allen has been signed up by the polished outside catering outfit Dine Consultancy. His short-lived replacement at Harvey Nix Paul Cunliffe has moved on, too, to open a newly refurbed pub, The Dunsforth at Lower Dunsforth in North Yorkshire.
Another brave start-up is Michelin-starred Adam Jackson who has departed the Black Swan at Oldstead for what he describes as a fine dining restaurant, The Park at Sutton Park at Sutton on the Forest, the pile owned by Samantha Cameron’s family.
Elsewhere, Dan Birk leaves the Box Tree to join Jason Atherton’s Social Eating House in Soho though it remains in safe hands under owner Simon Gueller, while young Adam Smith moves into position at the Burlington Restaurant at the Devonshire Arms at Bolton Abbey. The fancy hotel and spa at Raithwaite Hall, Sandsend have appointed Martin Pick (one time partner with his brother Chris of Armstrong’s, Barnsley) as temporary head chef following the departure of head chef Darren Iddon to Queens Quay Social in Derry/Londonderry. The permanent chef Mark Johnson starts in October. He trained at Bradford and Ilkley College and has worked at the Connaught, the Ritz and Chelsea’s Sloane Club.
Finally we hear that following the closure of Kitchen in the Alea Casino in Leeds, TV celeb James Martin is renewing his links with the casino owners to open in the Manchester 235 Casino. He remains executive chef of the Talbot Hotel in Malton.