Holmes Mill
What’s happened to Clitheroe. When I lived there as a teenager there was nothing much to celebrate in the way...
News
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Riverford Day
I’ve had a soft spot for Riverford Organics ever since they sent me one of their recipe boxes to try....
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Peckish Kitchen
You know how we love to champion good Yorkshire produce. On the recommendation of Paul Heyhoe at Blue Sky Baker...
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The Ten (Food) Commandments
There are still tickets for Jay Rayner’s book tour and one man show at York Theatre Royal on Thursday 6...
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Midlife Crisis Smoked Goods
Angela Cahill busies about in her tiny, immaculate shop looking, it has to be said, rather pleased with herself. Open...
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Kitchen Social
We told you ages ago about Yorkshire Food Finder; the company run by the irrepressible Sue and Aidan Nelson, who...
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Star Inn the Harbour
It’s Wednesday lunchtime and chef Andrew Pern is sitting in his whites at a table in his own Star Inn...
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Best Gastropub in Britain
Congratulations to Andrew Pern and head chef Steve Smith at the Star at Harome for picking up the award for Best...
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Tenacres Cheese
I bet Gillian Clough didn’t imagine she’d be scooping national prizes for her cheese within a year of start-up; after...
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Closure of Le Langhe
We were saddened to learn of the sudden closure of Le Langhe, probably our favourite restaurant in York. The shutters...
