Yorkshire's Independent Restaurant Guide

Peckish Kitchen

You know how we love to champion good Yorkshire produce. On the recommendation of Paul Heyhoe at Blue Sky Baker I picked up a couple of jars of Peckish products on my weekly shop for bread. ‘They’re extraordinary’ he said ‘different from any other – really’. I raised an eyebrow. Jam’s jam, right? Turns out there’s jam and then there’s Peckish jam. The Blueberry and Liquorice is my fave, though the Drunken Plum is pretty special. Not just jam either – Pink Grapefruit and Prosecco Marmalade is a winner on my sourdough wholemeal of a morning, and there’s pickle too; Roasted Garlic is fab with Welsh rarebit, and recently launched is Pea & Mint Pesto and they’ve absolutely nailed it – it’s fabulous folded through pasta with a handful of parmesan.

Established in 2015, Peckish is a family business based in High Burton, and its genesis is a familiar story; Colin made pickled onions from an old family recipe and Francesa made wild garlic pesto, and with their partners they sat round the kitchen table one night with a bottle of wine, saying let’s do this for real, and Peckish was born. After 6 months of cooking and tasting they went into production, selling initially at farmer’s markets; now you can find them all over the place including (Angela Cahill sells them at her lovely smokehouse) and *NEWSFLASH* the spanking new deli at the magnificent Piece Hall in Halifax, where you’ll find their entire range. As a starter, scoop up the above and shove in a jar of Chuffin’ Hot Charred Chilli Chutney for good measure.

Find them here too www.peckishkitchen.co.uk