World Class Obsession
If you’ve ever tried to get a table at Michael O’Hare’s Man Behind the Curtain, you will know it’s booked...
News
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Appleton’s of York
Long before nose to tail eating became fashionable, my granddad, a pork butcher in Burnley, proudly boasted he used every...
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The Etivaz is in
We love Andy Swinscoe’s little cheese shop, the Courtyard Dairy in Settle. And, oh boy … what he doesn’t know...
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Fishing Remembered
A rather heart-warming event was held last week at Whitby’s ‘Fisherman’s Wife’ fish and chip restaurant, the one on Khyber...
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Curtain Up
To York Theatre Royal for the launch of their bistro following its £6 million refurbishment. The theatre re-opened in April...
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Food Awards 2017
It’s the awards time of year, so here’s a quick round up: The 2017 Waitrose Good Food Guide came out...
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Proper Nutty!
Jill and I are often asked what our guilty secrets are, food-wise. Mine’s crisps – I can do a family...
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Blue Sky Baker
What do you do after a long day on the building site? Put in a shift in the kitchen at...
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Spiced Treacle and Pine Nut Biscuits
Joan, our resident cook (and award winning photographer) has given us this Christmassy recipe for spiced biscuits to hang on...
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A Pair of Dirty Pigs
If you haven’t yet come across A Pair of Dirty Pigs, then you should take a look at their Instagram...
