Guest Chefs at Star Inn the Harbour
Andrew Pern has announced a programme of guest chef nights at the Star Inn the Harbour, Whitby. The first one...
News
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High Farndale
There are not many farmers who can name every low flying aircraft going over their land, but Peter Mawson is...
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Betsy & Bo
It was an institution. The Gift Shop in Staithes stocked everything you ever needed: candles, string, sink plungers, hot water...
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Join The Wine Gang
Good news for wine drinkers, writes our wine writer Helen Scott, two upcoming events in Leeds tick the vino lovers’...
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… and the Michelin Star Goes To …
Monday saw the launch of the 2018 UK Michelin Guide – streamed live in front of an invited audience. After...
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Michelin Delivers
Congratulations to Skosh, York and Joro, Sheffield on their Michelin Bib Gourmand announced this morning. So glad we visited and...
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Orange and Tahini Semifreddo with Crushed Pistachios
This is a forgiving recipe that requires very little skill. Don’t worry about whether the eggs whites or cream/yogurt mix...
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Steenberg Spices
I’ve been cooking from Meera Sodha’s fantastic book Fresh India recently, which calls for all sorts of Indian spices, not...
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Ibérica’s Authentic Paella
To Ibérica the stunning, former Bonhams/Hepper building on East Parade to learn about paella. We’d been invited by Marcos the...
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Fruit Syrups
I have just been out running and noticed all the elderberries are now ripe and the apples are beginning to...
