I’ve been cooking from Meera Sodha’s fantastic book Fresh India recently, which calls for all sorts of Indian spices, not always easy to find in York (try Rafi’s Spice Box in York, Harrogate and Leeds and Makkah International – formerley Feshways – on Hull Road), so I was pleased to be able to root around in the storerooms of Steenberg Spices, a specialist spice importer run by a lovely couple, Axel and Sophie Steenberg based at a business park in Melmerby.
You might have seen Steenberg’s little blue topped jars in Booth’s or in delis here and there, but if you don’t know of them then read on, because Steenberg’s are a fabulous source of ingredients, not just spices.
All their spices are organic, ethically sourced and many are Fairtrade. My visit included not only a tour of the factory but a Pepper Workshop organised by the Guild of Food Writer’s in which Axel took us through their list of 33 different peppers from the gentle Selim pepper from Ghana that strangely had a tang of furniture polish to the spicy Sansho Pepper from Japan with a menthol scent and a weird numbing sensation to the mouth much like Sechuan pepper.
But have a browse through Steenberg’s website for much more. This is the place to buy your harissa, sumac, chermoula, ras al hanout. They also stock hard to find baking ingredients such as buckwheat flour and chestnut flour, organic orange flower water, almond and vanilla extracts, edible rose petals, the list goes on. All available online from: