Yorkshire Pudding
This Yorkshire Pudding recipe comes from the Reader’s Digest Cookery Year, the book I refer more than any book I...
News
-
-
Crumble Topped Blueberry Muffins
Scottish cook Sue Lawrence was already a brilliant baker when she won Masterchef 1991, but it launched her as a...
-
Roasting Meat
John and Nichola Fletcher have a venison farm at Auchtermuchty, Fife in Scotland. John is a vet, Nichola is an...
-
Bumper Food Fest
York Food Festival, ended at the weekend. It ran for ten days, and the city centre, especially at the weekend...
-
Autumn Jaunt: Scampston Walled Garden
It’s a fine autumn day, warm and soft, just the right weather for a jaunt to the north Yorkshire coast....
-
York Food Festival: Heroes for the Day
The theme for this year’s York Food Festival is Food Heroes and some of those heroes were on stage in...
-
Tim Bilton: Chef in a Hurry
Possibly the least shy chef in Yorkshire, Tim Bilton of the Butcher’s Arms, Hepworth, was up on stage again this...
-
Farewell Anthony at Flannels
Perhaps golden boy Anthony Flinn is feeling the cold wind of recession after all. His flagship gastro temple in Leeds’s...
-
Carpenter’s Arms: Joined up Thinking
A pub landlord in expansionist mood is Michael Ibbotson who’s just completed ten years at the Durham Ox at Crayke....
-
The New Ellington Rises Again
The swanky Ellington Hotel in York Place, Leeds opened to lots of noise in 2008. It was the poshest hotel...