Shucking in Whitstable
Back in August we headed to Whitstable, to make the most of the bank holiday heat. We arrived early, whilst...
News
-
-
Sticky Toffee in Tideswell
The filming we’re doing in Derbyshire for the BBC/Big Lottery documentary is about to finish for Xmas; on Tuesday our...
-
Stuffed Baked Potatoes
It’s still only November, but we’ve put the clocks back and the nights are drawing in and there’s a nip...
-
Apple Days
Why have I never been to Kent, other than to catch a ferry? I’m not sure that the cliché of...
-
Amber Nectar: A Taste of Heaven
To Ampleforth Abbey on a glorious autumn morning for lunch with Father Rainer, (and two dozen other guests), the keeper...
-
A Night at the Opera
It was Opera Night at the Malt Shovel at Brearton near Knaresborough on Monday night. I was sceptical about the...
-
Yorkshire Pudding
This Yorkshire Pudding recipe comes from the Reader’s Digest Cookery Year, the book I refer more than any book I...
-
Crumble Topped Blueberry Muffins
Scottish cook Sue Lawrence was already a brilliant baker when she won Masterchef 1991, but it launched her as a...
-
Roasting Meat
John and Nichola Fletcher have a venison farm at Auchtermuchty, Fife in Scotland. John is a vet, Nichola is an...
-
Bumper Food Fest
York Food Festival, ended at the weekend. It ran for ten days, and the city centre, especially at the weekend...
