Stuffed Baked Potatoes
It’s still only November, but we’ve put the clocks back and the nights are drawing in and there’s a nip...
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Apple Days
Why have I never been to Kent, other than to catch a ferry? I’m not sure that the cliché of...
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Amber Nectar: A Taste of Heaven
To Ampleforth Abbey on a glorious autumn morning for lunch with Father Rainer, (and two dozen other guests), the keeper...
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A Night at the Opera
It was Opera Night at the Malt Shovel at Brearton near Knaresborough on Monday night. I was sceptical about the...
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Yorkshire Pudding
This Yorkshire Pudding recipe comes from the Reader’s Digest Cookery Year, the book I refer more than any book I...
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Crumble Topped Blueberry Muffins
Scottish cook Sue Lawrence was already a brilliant baker when she won Masterchef 1991, but it launched her as a...
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Roasting Meat
John and Nichola Fletcher have a venison farm at Auchtermuchty, Fife in Scotland. John is a vet, Nichola is an...
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Bumper Food Fest
York Food Festival, ended at the weekend. It ran for ten days, and the city centre, especially at the weekend...
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Autumn Jaunt: Scampston Walled Garden
It’s a fine autumn day, warm and soft, just the right weather for a jaunt to the north Yorkshire coast....
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York Food Festival: Heroes for the Day
The theme for this year’s York Food Festival is Food Heroes and some of those heroes were on stage in...