Geranium, Copenhagen
A couple of years ago, staying in Copenhagen, I ate at the Michelin-starred Geranium restaurant and had what was probably...
News
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Fodder
On and on people bang about Daylesford Organics in Gloucestershire; I called in last summer out of curiosity and found...
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Tomato Tart with Soft Cheese and Sesame Seeds
A beautifully simple tomato tart with the clever addition of Brie and sesame seeds, from Saturday Telegraph columnist Xanthe Clay’s...
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Ten Minutes to Table
How delicious does this look? It’s from Xanthe Clay’s book “10 Minutes to Table”. Ten minutes is going some so...
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Life: Keith Richards
My Christmas present to my husband Grant – a concession to his never-ending mid-life crisis – was a copy of...
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Design House
The great and the good of Halifax gathered together at Dean Clough last night to witness the re-launch of the...
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Lauden Chocolates
If you’ve never tried Lauden chocolates, get online now and send some to your loved ones, but send some to...
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Be My Valentine
Normally I head a mile from marketing hype encouraging us to big it up for certain occasions and Valentine’s Day...
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Oman
Just back from Oman in the Persian Gulf and five days of blue skies, sunshine and heavy duty feasting. Just...
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Michelin 2011
So the Michelin stars have been doled out again and with one exception there’s been no change in Yorkshire. But...
