Prashad, One of Ramsay’s Best
Another glowing review for Bradford’s Prashad in the Yorkshire Post on Saturday following hard on the heels of them reaching...
News
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Spiced Roast Root Soup
Time and time again I reach for the Divermenti cookbook; as the snow started to thicken this morning I knew...
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Noma: The Book
Very funny piece in Monday’s Guardian by John Crace in his Digested Read column taking the piss out of Copenhagen...
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Squid in Staithes
I have never seen a man happier than Matthew Asquith of Whitby Seafish when he won Producer of the Year...
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Footing the Bill
The Guardian reported this week on how a seemingly nice young couple dining at Marylebone’s Michelin-starred L’Autre Pied nipped outside...
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Shucking in Whitstable
Back in August we headed to Whitstable, to make the most of the bank holiday heat. We arrived early, whilst...
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Sticky Toffee in Tideswell
The filming we’re doing in Derbyshire for the BBC/Big Lottery documentary is about to finish for Xmas; on Tuesday our...
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Stuffed Baked Potatoes
It’s still only November, but we’ve put the clocks back and the nights are drawing in and there’s a nip...
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Apple Days
Why have I never been to Kent, other than to catch a ferry? I’m not sure that the cliché of...
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Amber Nectar: A Taste of Heaven
To Ampleforth Abbey on a glorious autumn morning for lunch with Father Rainer, (and two dozen other guests), the keeper...