Prashad and Bradford
We thought we’d wait for the Ramsay’s Best Restaurant fuss to die down before we revisited this family run Gujarati...
News
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What I’m Drinking Now
If, like me, you’ve been trying to wean yourself from carb. heavy winter comfort food onto a fresher salad and...
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Teacup & Cakes
We’ve been over the other side again, and this one is a dilly. Manchester’s Northern Quarter is so cool it’s...
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Arzak: Lost in Translation
I came across this Spanish recipe on the Guild of Food Writers forum. Interesting, but I suggest you don’t try...
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Leeds’ Clarence Dock
More developments on the James Martin front. The TV chef and professional Yorkshireman’s new restaurant at Leeds’ Clarence Dock is...
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Baslow Food Fair
It’s not quite on our patch, but we like the sound of Hartington’s a company running food fairs in and...
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Cook It Competition
The Guild of Food Writers has launched its competitions to find the country’s best young cooks and food writers of...
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Flying Pizza, Leeds
It felt like the fall of the Roman empire watching Leeds’ Flying Pizza crash to earth after its godfather Adriano...
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Bedern Hall Lunches
If you haven’t yet discovered Bedern Hall in York, or even if you have, trot along on 8th March for...
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Jalapeno Cheese
Don’t judge a book by it’s cover and all that but we’ve just been sent a free sample of Wensleydale...
