Herbs Unlimited
To Herbs Unlimited at Sandhutton this week for their open day at the 90 acre herb farm created and run...
News
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Mixed Grain Summer Salad with Grilled Vegetables
I had some mixed grains left over (barley, black rice and red quinoa) and so I put them together into...
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Iberica comes to Leeds
As Squidbeak’s sometime associate who writes about wine, it’s sometimes tricky to recommend places with an exceptional wine list where...
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North York Moors and Dales
Here is short film produced for the North York Moors National Park showing some of the beautiful hills and dales...
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Pink Lady Food Photography
From time to time our chum Joan Ransley contributes to Squidbeak with a delicious recipe accompanied by one of her...
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International Wine Challenge
Earlier this month the Yorkshire Post’s wine writer Christine Austin invited readers to compete for a place as her apprentice...
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New to our Top Ten
Last year we nominated Paul Jackson’s Dexter beef tartare as our dish of the year. This week we went back...
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Top Chef Pops Up
Chris Hill, who runs Latitude, one of Yorkshire’s best independent wine merchants, knows more than a thing or two about...
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Pern & Johns Link Up
Breaking news: Richard Johns (Falcon Inn, Withernwick) and Andrew Pern (chef/prop. of the Star Inn and Star Inn the City)...
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The Black Swan at Lockwoods
An invitation for dinner at Lockwoods of Ripon cooked by Tommy Banks from the Michelin starred Black Swan at Oldstead,...
