Eating Edinburgh
Just back from a brilliant week at the Edinburgh Fringe where as well as a week of shows in a...
News
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Stuffed Marrow
Our good friend, master baker and veg grower Nick treated me to a guided tour of his fabulous garden the...
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Picpoul de Pinet
I’ve been loving Simon Hopkinson’s The Good Cookon TV and nearly every week have been inspired to cook something from...
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Stanage Coffee Shack
Stanage is a spectacular gritstone edge in the High Peak, home at weekends to rock climbers from all over the...
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Spanish Reds
Continuing Squidbeak’s Spanish theme (as I wasn’t around to partake of the chilled Manzanilla in Andalucia) Tesco has two delicious...
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Great Yorkshire Pudding Challenge
They say only a native of Yorkshire can make a proper Yorkshire pudding. What do you think? Are your ‘Yorkshire’s’...
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Cocoa
Whilst Jill’s been gadding round Andalucia (envious, moi?) my treats have been home spun but no poorer for that; I’m...
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York Wine Club
To York Wine Club’s tutored tasting at the Dawnay Arms in Newton on Ouse promising summer whites from France and...
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Eating in Andalucia
It’s always great to travel and try new foods and never more so than in Spain, a country that emerged...
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Number 6, The Castle
I’ve been away on summer holidays following in the Spanish footsteps of Mandy by staying at Number Six, The Castle,...
