Herefordshire Bread Making Course
There is something magical about mixing together flour, salt, yeast and water and hey presto producing a lovely loaf of...
News
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The Great Yorkshire Pudding Challenge 2011
The first pro-am Great Yorkshire Pudding Challenge took place at the Cooking School, Dean Clough, Halifax yesterday and Mandy and...
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RIP The Gastropub
So, the new The Good Food Guide 2012 has solemnly banned the use of the word gastropub. This led to...
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International Wine Challenge
One of my favourite places to browse for and buy wine has just been awarded small independent wine merchant of...
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The Good Food Guide 2012
Mandy raved over her visit to Sheffield’s Kitchen earlier this year when she reviewed it for Squidbeak and now the...
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Curry Capital
There are endless debates about which city is Britain’s curry capital: London, Wolverhampton, Birmingham, Glasgow, Rusholme the league table keeps...
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Green’s Pies, Barrow in Furness
Me and Jill aren’t your typical Pie Girls, we’re too sophisticated, cultured and well-mannered to be caught standing on street...
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Your Plaice or Mine?
Dear Agony Aunt Help!. I’m seriously involved with two men who used to live sixty miles apart but now they...
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Remote Wine Tasting
How much of a wine’s character sticks in the memory – smells, tastes, colours, overall impression? Well, this week I...
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What I’m Drinking Now
Marks and Spencer has just won two awards for its enterprising wine lists – the Decanter magazine Supermarket of the...
