In Search of Rarebit
I love Rarebit. It should be cheesy and deeply savoury with discernible ale flavours, soft on top with a crunch....
News
-
-
Rosemary Shrager’s Yorkshire Breakfasts
Rosemary Shrager is a force of nature, a gale force. She swept into Fodder last week, to demonstrate some breakfast...
-
Rick Stein’s Spain
The sunshine seeps out of Rick Stein’s new eponymous cookbook Rick Stein’s Spain, so what better to turn to on...
-
Fish in Yorkshire
There’s a long history, an enduring fascination and a rich bounty in the fish to be found in the water...
-
Rick Stein’s Toledo Rabbit with Spices
Don’t be put off by the long list of ingredients, this recipe is a gentle braise of rabbit, shallots and...
-
The Great British Bake Off
Great British Bake Off the book that goes with the BBC2 series has been climbing the best-seller lists. Its bold...
-
Latitude
To indy Leeds wine merchant Latitude’s special fine wine and aged liquor tasting where owner Chris Hill had persuaded his...
-
Apple Frangipane Tart
My neighbour Angel gave me a bag of rosy red apples from her garden other day. Their flesh is pink,...
-
Jamie in Yorkshire
Yorkshire foodies were all of a Twitter on Tuesday night during Jamie’s Great Britain on C4 when he was trolling...
-
Fitzbillies
Author/publisher of the marvelous food quarterly Fire & Knives and all round good guy Tim Hayward has fled the metropolis...
