Tod meets Med
A Mediterranean stall on Todmorden market might sound like an oxymoron but seeing is believing. It’s a riot of colour:...
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Denby Dale Pie
The making of giant pies is a strange Yorkshire compulsion. They’ve been made to celebrate wars won, railways opened and...
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Yorkshire Rarebit
In my search for the perfect rarebit, I found this one made by Stephen Jackson at the lovely T &...
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How Do You Measure Up?
There are no pictures. Not even many words. Just a lot of numbers. But this little book is an indispensable...
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Taking the Temperature
When I did a cookery course at the Betty’s Cookery School, the staff were obsessed with oven temperatures. They emphasised...
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Talbot Hotel, Malton
We were genuinely pleased when we heard that the Talbot Hotel in Malton was being restored to former glory. In...
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Feversham Arms Speak
We’re very pleased to learn that hoteliers and restaurateurs read Squidbeak and take note. No sooner had our blog appeared...
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Chefs On The Merry-Go-Round
What’s been going on at the Feversham Arms in Helmsley since Simon Rhatigan, a good guy who ran a classy...
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Hockney Heaven
To London and the Hockney Exhibition at the RA. We’re lucky enough to have been invited to a private viewing...
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Egon Ronay: The Man Who Taught Britain How to Eat
If you’re under 30 you’ve probably never heard of Egon Ronay but for anyone eating out in the 1980s the...
