Harvey Nix New Dawn
Since Richard Walton Allen left the Fourth Floor Café in April 2011 to mastermind his magnificent Create project, Harvey Nichols...
News
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My Dinner with Hockney
OK so not strictly a dinner, more of a good lunch but it doesn’t have the same ring to it....
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Apple Sharlotka
One of our favourite food blogs is Deb Perelman’s at Smitten Kitchen. Her tag is ‘fearless cooking from tiny kitchen...
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Burns Night
We celebrated Burns Night last night with our neighbours. Ten of us tucked into a Scottish feast cooked by Angel:...
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Malaysian Vegetable Curry
Marlena Spieler is a wonderful cook. Like me she’s a member of the Guild of Food Writers and unlike me...
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The Meanest Flood
We don’t get many complaints at Squidbeak – honest. Perhaps it’s not so surprising because if we don’t like a...
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National Fish & Chip Awards 2012
There’s never been any doubt in our minds that Whitby is Britain’s epicentre of quality fish and chips and its...
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Happy Pigs!
It’s a love story. Picture the scene. Farmer’s son James is running an outdoor clothing business in Ripon and decides...
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Yorkshire Puddings on Countryfile
My life has been more surreal than usual of late, what with dinner with David Hockney (of which more later)...
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Royal Society of Chemistry Yorkshire Pudding
When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...
