Blog - Squidbeak

Pastry by Richard Bertinet

18 Jun 2012 by Jill

This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...

17 Jun 2012 by Jill

The link to food is a bit tenuous we know, but since it features shortbread, that’s our excuse for telling...

12 Jun 2012 by Mandy

Someone very kindly donated a pile of old food mags the other week and I’ve been wading through them....

10 Jun 2012 by Mandy

So off we went to That London and the fabulously historic Fishmongers Hall for the 16th Guild of Food Writers...

29 May 2012 by Jill

Normally, it’s Mandy that gets all the media limelight with her TV appearances but the current issue of Yorkshire Life...

15 May 2012 by Mandy

So. Who would be mad enough to organize a pop up restaurant in a room above an art gallery in...

14 May 2012 by Jill

In February we reported our dismay at the expensive signing of James Martin as executive chef at the newly refurbed...

02 May 2012 by Jill

We are delighted to announce the first of a series of delicious, seasonal and sociable dinners by the sea. Squidbeak...

27 Apr 2012 by Jill

To the National Railway Museum last night for the glittering Visit York Tourism Awards. It’s a big event for the...

22 Apr 2012 by Jill

We’ve long been fond of the York Beer and Wine Shop, a specialist shop tucked away off Fishergate that does...