Wild Duck with Citrus Stuffing & poached Elderberries
We’ve long flown the flag for the Star at Harome, it’s in our top ten and one of our all...
News
-
-
Blog North Awards
Sitting in the cafe in the uber-cool Deaf Institute in Manchester last night there was a moment when we looked...
-
Perfect Baking
It’s the final tonight of the Great British Bake Off and I’ll be there rooting for Brendan. What do you...
-
Fungi Foray
Know what these fungi are? No, neither do I. Know whether they’ll send you to another planet or to...
-
Scottish Venison Stew
Back in May, when the sun shone for a whole week I spent the time on the east coast of...
-
Michelin 2013
The Michelin Guide 2013 is out today (Friday 5 Oct), but the much anticipated announcement of who is in and...
-
Yorkshire Parkin
Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...
-
Yorkshire Life Food and Drink Awards
We were happy to be asked to join the judging team for the 2012 Yorkshire Life Food and Drink Awards...
-
Food Swap
What about this for an idea? If you’ve made too much jam or chutney or have a glut of rhubarb...
-
The Golden Ball update
We reported recently about the planned community buy-out of the Golden Ball, one of York’s traditional, unspoilt, neighbourhood pubs. Well...
