Yorkshire Pudding
A quart of milk, five eggs and a pinch of salt, beaten into the flour to make a smooth batter....
News
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Tasting menu at Gimbals
We were thrilled when Gimbals won Best Neighbourhood Restaurant in the recent Yorkshire Life Food & Drink Awards; it’s no...
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Marshmallow Magic
If you’ve only ever had those pink and white marshmallows that come in plastic bags from the supermarket then real...
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Back to the Cooking School
To The Cooking School at Dean Clough – well actually the Viaduct café on the ground floor, which they’ve just colonized to...
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Devonshire Food Festival
No sooner have we blogged about the stellar cast of chefs cooking at Northcote Manor’s Obsession Festival, than the...
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Dining in the Dark
How much fun can you have with seven strangers and a blind fold? Quite a lot, let me tell you...
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World Class Dinner
It sounds unlikely I know, but eleven of the world’s leading chefs will be gathering in Blackburn in the New...
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Yorkshire Food Finders
To the Pipe & Glass in the Wolds for a ‘dry run’ (not so dry as it turns out) for...
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Upside-down Ginger & Pear Cake
It’s a bit fiddly (for me, probably not for you) but boy the effort for this wonderful cake is worth...
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Shoulder of Mutton
To Kirkby Overblow, near Harrogate to witness the updating and refurbishment of the Shoulder of Mutton and a warm speech...
