Broad bean, mint and ricotta bruschette
Russell Norman, owner of Polpo says this dish is one of the most popular on his summer menu. I liked...
News
-
-
Asparagus & Mussels with Turmeric and Coconut Cream
This recipe comes from Christopher Trotter, a friend of ours from Scotland who is known as Fife’s Food Ambassador and...
-
More than tea & cake at T&Cake?
We wondered how long it would be before Stephen Jackson dusted off his whites. A man with this amount of...
-
Asparagus with Prosciutto
The official asparagus season runs from 23rd April to 21st June. The cold weather has made is scarce during May,...
-
Asparagus with Smoked Salmon
Annie Stirk runs the food PR and marketing company, Absolutely Food, she is also food consultant for Yorkshire Life magazine....
-
New Chef for Devonshire Arms
As we reported a couple of weeks ago, Steve Smith has departed the Devonshire Arms’ Burlington Restaurant at Bolton Abbey...
-
Star Inn the City
Museum Gardens is the green heart in the centre of York. Its lovely lawns and flower beds are bordered by...
-
Wild Gorse Flower Ice Cream
The lovely team at Taste the Wild who run courses about wild food foraging, have supplied us with two recipes...
-
Maven Pop-Up
Having now been to two not wholly successful pop-ups in which location took precedence over the food, I vowed I...
-
A local shop for local people
We love this kind of initiative. A group of producers get together and open a shop. Simple, eh? Well, yes,...
