Au Revoir Anthony
We were shocked and saddened to hear about the sudden closure of Anthony’s, the cutting edge restaurant launched in 2004...
News
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Grapefruit Olive Oil Pound Cake
We’ve told you how good Smitten Kitchen is and if you’re not yet convinced, we’ve made Deb Perelman’s fabulous Grapefruit...
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Griddled asparagus and tomatoes
English asparagus is cheap as chips in the shops right now (I know, I know, the season’s officially over, but...
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Penny’s Puds
We’ve mentioned Penny Ward’s fabulous puddings before and we’re always looking for another reason to give her a plug –...
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The Smitten Kitchen
I love this book (The Smitten Kitchen Cookbook). I want to move to New York and hang out with Deb...
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What to Eat?
First of all, let me declare an interest, Hattie Ellis is a friend. Years ago, unbeknown to me, she used...
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Awards Night
It was awards night last week. Visit England gave Samuel’s at Swinton Park a Gold in the Taste of England...
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The Ginger Pig Farmhouse Cook Book
In our Meat Crusade post we quoted meat wholesaler John Penny & Sons saying that out of 22,000 butchers’ shops...
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York Spring Food Festival
It’s the York Spring Food Festival this weekend, lst and 2nd June, a taster for the big event 20-29 September....
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Greedy Bassetts launch their street food boat
We’ve told you the GB story; two young foodie entrepreneurs left dull jobs to build a street food business on...
