Au Revoir Artisan
On 27 April, Richard Johns will cook dinner at his small and delightful Artisan at Hessle and when his wife...
News
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New Tricks at Harvey Nicks
To Dean Clough for a sneak preview of the soon-to-be-unveiled glitzy Fourth Floor Cafe and Bar at Harvey Nichols. I...
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East Yorkshire Winners
For the first time, Squidbeak were asked to judge the Remarkable East Yorkshire Tourism Awards (REYTA) this year and the...
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The Big Cheese
To Settle to join the celebrations marking the opening of The Courtyard Dairy, cheese maturer Andy Swinscoe’s fabulous shop. Originally...
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Steve Smith on the Move
Back in 2008 I interviewed chef Steve Smith, on his appointment as executive chef at the swanky Burlington Restaurant at...
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Lisa@the Gallery Dinner
Anyone who has been to one of the dinners at the Staithes Gallery will know what good fun and good...
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The Little Blue Kitchen
I was sitting, freezing, in my car this afternoon at Ogden Water (waiting for John Craven, as you do) when...
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Surrealist Tea!
Nothing at all to do with Yorkshire, but this Surrealist Tea made us smile. Sotheby’s are holding a Surrealist...
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The 5:2 Diet
‘What a great job. Let me know if you need any help’. It’s the most common response when you say...
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Will the Fast Diet Work for You?
Joan Ransley is a nutrionist, a food writer and a friend of ours. She holds a PhD in Human Nutrition...
