Blog - Squidbeak

Tideswell School of Food

01 Oct 2011 by Jill

Since Mandy was on the production team of BBC’s recent Village SOS series which featured the Tideswell School of Food...

29 Sep 2011 by Helen

You wouldn’t think Ryedale Vineyards, run by Stuart and Elizabeth Smith, was the most northerly commercial winery in the UK...

24 Sep 2011 by Jill

A couple of weeks ago Mandy and I were joined by Elaine Lemm, author of the Great Book of Yorkshire...

23 Sep 2011 by Helen

This year’s grape harvest is in full swing across Europe, including Yorkshire where the Northern most commercial vineyard, Ryedale Vineyards,...

23 Sep 2011 by Jill

It’s ten years since the first Moro cookbook was published, written by Sam and Sam Clark, the husband and wife...

23 Sep 2011 by Helen

My friends Ann and John are funghi experts and these wonderful hedgehog mushrooms or Pied de Mouton were given to...

23 Sep 2011 by Helen

We’re lucky enough to have a friend with several damson trees, so when we’ve worked our way through making crumbles,...

21 Sep 2011 by Mandy

I’m used to being behind the camera never in front of it. Agreed to do some judging for a new...

15 Sep 2011 by Helen

You know you’re in good hands when a wine is described as a slap in the face and way too...

14 Sep 2011 by Jill

York Food Festival starts this weekend. (16th-25th September). It’s the biggest and arguably the best in the county with dozens...