Recipe in a Box
There are some perks to this job as you might imagine, eating for a living. One of them was the...
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Helmsley Walled Garden & Vinehouse Cafe
If you’ve never been to Helmsley Walled Garden and even if you have, June is the time to see at...
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Yorkshire Crab & Lobster
The rocky shoreline form Staithes to Spurn Point provides some of the best Yorkshire lobster and brown crab in the...
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Lemon and Elderflower Polenta Cake
When the hedgerows are full of elderflowers it is just the time to make an elderflower and lemon syrup to...
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Blackcurrant, Pistachio and Verbena Tartlets
We will soon be into the blackcurrant season so if you can lay your hands on some (you could use...
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Asparagus Time
Call me stupid but the fact that Sand Hutton is so named because of its sandy soil had never occurred...
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Malton Food Lovers Festival
If you’ve never been before, or even if you have, get along to the Malton Food Lover’s Festival tomorrow, it’s...
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Asparagus Patch Soup
Serves 6 Ingredients 2 tbsp rapeseed oil 1 large onion, chopped 250g floury potato, peeled and cubed 350g asparagus, rinsed...
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Sally’s Pasta
It’s always worth a call into the Bear in Todmorden. I popped in this morning for some fabulous Pextenement cheese,...
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She’s done it again
Well done Joan, you’ve done it again! Joan Ransley who writes and importantly photographs the recipes for Squidbeak (as well...
