James Martin Steps Down
James Martin is ‘stepping down’ from his role at the Talbot Hotel in Malton. His three year contract has come...
News
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The No Problem Problem
I’ve no idea how many restaurants Mandy and I eat in each year, but with reviewing, inspecting, judging and Squidbeaking...
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Farewell Shepherd’s Purse
Walking through Whitby yesterday I was saddened to see a big notice in the window of Shepherd’s Purse saying Closing...
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Timothy Taylor Landlord Cake
It’s just the weather to hunker down and make Joan’s Landlord Cake. It’s dead easy and uses Timothy Taylor’s Landlord...
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A Special Food Historian
Born in Thorne, bred in Outwood and with a career steeped in the social history of Yorkshire, Peter Brears is...
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Books of the Year
If you want to buy a food book for someone this Christmas, you will have no difficulty choosing from the...
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Spoonfuls of Honey
“A teaspoon of honey sweetens and deepens a tisane or stew and adds lustre to a sauce. Sweet tarts, cakes...
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Puckett’s Pickles
I missed Sarah Puckett on Kirstie’s Handmade Christmas on C4 but loved the pictures she sent over. I don’t think...
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Christmas Gifts for the Food Lover
Stuck for Christmas presents? Here are a few suggestions for the food lover from the pages of Squidbeak: A Gift...
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Top chefs invade the Devonshire Arms
If you want to sample dishes prepared by the best Yorkshire chefs then you need to book a place at...
