Rosemary Shrager’s Yorkshire Breakfasts
Rosemary Shrager is a force of nature, a gale force. She swept into Fodder last week, to demonstrate some breakfast...
Category: Books
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Rick Stein’s Spain
The sunshine seeps out of Rick Stein’s new eponymous cookbook Rick Stein’s Spain, so what better to turn to on...
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The Great British Bake Off
Great British Bake Off the book that goes with the BBC2 series has been climbing the best-seller lists. Its bold...
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Modernist Cuisine
In London recently for the Guild of Food Writers annual lecture. The guest speaker was Nathan Myhrvold, the IT billionaire,...
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Moro: The Cookbook
It’s ten years since the first Moro cookbook was published, written by Sam and Sam Clark, the husband and wife...
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The Good Food Guide 2012
Mandy raved over her visit to Sheffield’s Kitchen earlier this year when she reviewed it for Squidbeak and now the...
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The Modern Pantry
If you missed Jay Rayner in the Observer on Sunday he was reviewing the Modern Pantry, Anna Hanson’s fusion restaurant...
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The Good Cook
I’m inclined to love Hopkinson, not just for his simple, delicious recipes and easy, eloquent style, but for the fact...
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Food Writing Awards
Tonight the Guild of Food Writers held their awards ceremony at The Fishmongers Hall, London Bridge. I couldn’t be there,...
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Tom Aiken’s Easy
I love the cover of Tom Aikens new book Tom Aikens Easy, it’s a textured blue and white linen tea...
