The Meat Crusade
A few weeks ago I found myself standing in a freezing farmyard contemplating a shed full of cattle. I was...
Category: Yorkshire Food
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Tasting menu at Gimbals
We were thrilled when Gimbals won Best Neighbourhood Restaurant in the recent Yorkshire Life Food & Drink Awards; it’s no...
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Back to the Cooking School
To The Cooking School at Dean Clough – well actually the Viaduct café on the ground floor, which they’ve just colonized to...
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Yorkshire Parkin
Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...
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Edible Equine
If you missed last week’s Ebor meeting at York Racecourse, you probably missed this rather amazing ‘edible equine’. Set designer,...
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Forgotten Foods
Squidbeak is naturally suspicious of freebies, especially from supermarket chains so take what follows with as much sea salt as...
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Pextenement Cheese
From the window of the room I laughingly call my office I spend too much time watching contented cows grazing...
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Anyone for Tiffin?
There are no shortage of caffs in Robin Hoods Bay but we urge you to head for Tiffin (on the...
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National Fish & Chip Awards 2012
There’s never been any doubt in our minds that Whitby is Britain’s epicentre of quality fish and chips and its...
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The Great Yorkshire Pudding Challenge 2011
The first pro-am Great Yorkshire Pudding Challenge took place at the Cooking School, Dean Clough, Halifax yesterday and Mandy and...
