Yorkshire Food - Squidbeak

A Taste of the North York Moors

13 Jan 2020 by Jill

How about this for a good gig? Spend three months travelling around the beautiful North York Moors National Park, chatting...

29 Jul 2018 by Jill

Over the last few months I’ve watched teams of builders and decorators turn the unloved Bay Horse pub on Marygate,...

28 Jul 2017 by Mandy

You know how we love to champion good Yorkshire produce. On the recommendation of Paul Heyhoe at Blue Sky Baker...

02 Oct 2016 by Mandy

Jill and I are often asked what our guilty secrets are, food-wise. Mine’s crisps – I can do a family...

08 Jul 2016 by Jill

To Herbs Unlimited at Sandhutton this week for their open day at the 90 acre herb farm created and run...

02 Mar 2016 by Jill

An invitation for dinner at Lockwoods of Ripon cooked by Tommy Banks from the Michelin starred Black Swan at Oldstead,...

06 Jan 2016 by Mandy

So what do you do when the kids have left home and you find yourself with time on your hands?...

07 Dec 2014 by Jill

Stuck for Christmas presents? Here are a few suggestions for the food lover from the pages of Squidbeak: A Gift...

17 May 2013 by Mandy

We wondered how long it would be before Stephen Jackson dusted off his whites. A man with this amount of...

23 Mar 2013 by Mandy

To Dean Clough for a sneak preview of the soon-to-be-unveiled glitzy Fourth Floor Cafe and Bar at Harvey Nichols. I...