News - Squidbeak

Talbot Hotel, Malton

14 Feb 2012 by Jill

We were genuinely pleased when we heard that the Talbot Hotel in Malton was being restored to former glory. In...

14 Feb 2012 by Jill

We’re very pleased to learn that hoteliers and restaurateurs read Squidbeak and take note. No sooner had our blog appeared...

12 Feb 2012 by Jill

What’s been going on at the Feversham Arms in Helmsley since Simon Rhatigan, a good guy who ran a classy...

10 Feb 2012 by Mandy

To London and the Hockney Exhibition at the RA. We’re lucky enough to have been invited to a private viewing...

01 Feb 2012 by Mandy

Since Richard Walton Allen left the Fourth Floor Café in April 2011 to mastermind his magnificent Create project, Harvey Nichols...

30 Jan 2012 by Mandy

OK so not strictly a dinner, more of a good lunch but it doesn’t have the same ring to it....

25 Jan 2012 by Jill

We don’t get many complaints at Squidbeak – honest. Perhaps it’s not so surprising because if we don’t like a...

20 Jan 2012 by Jill

There’s never been any doubt in our minds that Whitby is Britain’s epicentre of quality fish and chips and its...

11 Jan 2012 by Mandy

My life has been more surreal than usual of late, what with dinner with David Hockney (of which more later)...

10 Jan 2012 by Jill

When Mandy and chef Ben Cox were invited to judge a Yorkshire Pudding contest for BBC1’s Countryfile, Yorkshire cook Mary...