The Perfect White Loaf
This week I baked my first loaf. I know. I tell everyone I bake my own bread, but the truth...
Yorkshire's Independent Restaurant Guide
This week I baked my first loaf. I know. I tell everyone I bake my own bread, but the truth...
I liked the look of this sticky marmalade cake taken from the Great British Bake Off the book to accompany...
It’s the final tonight of the Great British Bake Off and I’ll be there rooting for Brendan. What do you...
Parkin, the thick, sticky gingerbread cake made of oatmeal, spices, treacle and butter, is traditionally eaten on November 5th, Bonfire...
What about this for an idea? If you’ve made too much jam or chutney or have a glut of rhubarb...
This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...
One of our favourite food blogs is Deb Perelman’s at Smitten Kitchen. Her tag is ‘fearless cooking from tiny kitchen...
Saturday afternoon and a spot of restorative baking at the fabulous Dean Clough Cooking School. If you’ve never been the...