Blue Sky Baker
What do you do after a long day on the building site? Put in a shift in the kitchen at...
Category: News
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A Pair of Dirty Pigs
If you haven’t yet come across A Pair of Dirty Pigs, then you should take a look at their Instagram...
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Iberica comes to Leeds
As Squidbeak’s sometime associate who writes about wine, it’s sometimes tricky to recommend places with an exceptional wine list where...
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Pink Lady Food Photography
From time to time our chum Joan Ransley contributes to Squidbeak with a delicious recipe accompanied by one of her...
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New to our Top Ten
Last year we nominated Paul Jackson’s Dexter beef tartare as our dish of the year. This week we went back...
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Top Chef Pops Up
Chris Hill, who runs Latitude, one of Yorkshire’s best independent wine merchants, knows more than a thing or two about...
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Pern & Johns Link Up
Breaking news: Richard Johns (Falcon Inn, Withernwick) and Andrew Pern (chef/prop. of the Star Inn and Star Inn the City)...
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The Black Swan at Lockwoods
An invitation for dinner at Lockwoods of Ripon cooked by Tommy Banks from the Michelin starred Black Swan at Oldstead,...
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Keelham Farm Shop
I don’t know why it’s taken me so long to get to the Keelham Farm Shop in Skipton. I pass...
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On The Grid
Our friends at Maraid, (the people who designed our website) introduced us to On The Grid, a great website for...
