Greedy Bassetts launch their street food boat
We’ve told you the GB story; two young foodie entrepreneurs left dull jobs to build a street food business on...
Category: News
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More than tea & cake at T&Cake?
We wondered how long it would be before Stephen Jackson dusted off his whites. A man with this amount of...
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New Chef for Devonshire Arms
As we reported a couple of weeks ago, Steve Smith has departed the Devonshire Arms’ Burlington Restaurant at Bolton Abbey...
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Star Inn the City
Museum Gardens is the green heart in the centre of York. Its lovely lawns and flower beds are bordered by...
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Maven Pop-Up
Having now been to two not wholly successful pop-ups in which location took precedence over the food, I vowed I...
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Au Revoir Artisan
On 27 April, Richard Johns will cook dinner at his small and delightful Artisan at Hessle and when his wife...
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New Tricks at Harvey Nicks
To Dean Clough for a sneak preview of the soon-to-be-unveiled glitzy Fourth Floor Cafe and Bar at Harvey Nichols. I...
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East Yorkshire Winners
For the first time, Squidbeak were asked to judge the Remarkable East Yorkshire Tourism Awards (REYTA) this year and the...
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The Big Cheese
To Settle to join the celebrations marking the opening of The Courtyard Dairy, cheese maturer Andy Swinscoe’s fabulous shop. Originally...
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Steve Smith on the Move
Back in 2008 I interviewed chef Steve Smith, on his appointment as executive chef at the swanky Burlington Restaurant at...
