Books - Squidbeak

The 5:2 Diet

26 Jan 2013 by Jill

‘What a great job. Let me know if you need any help’. It’s the most common response when you say...

22 Dec 2012 by Jill

The André Simon Award is one of the most prestigious awards for food and wine writing and it nearly always...

20 Nov 2012 by Jill

If you’ve only ever had those pink and white marshmallows that come in plastic bags from the supermarket then real...

16 Oct 2012 by Jill

It’s the final tonight of the Great British Bake Off and I’ll be there rooting for Brendan. What do you...

03 Sep 2012 by Jill

I’m a bit weary of TV cookery programmes but I do admit to being a fan of The Great British...

18 Jun 2012 by Jill

This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...

19 Feb 2012 by Jill

There are no pictures. Not even many words. Just a lot of numbers. But this little book is an indispensable...

05 Feb 2012 by Jill

If you’re under 30 you’ve probably never heard of Egon Ronay but for anyone eating out in the 1980s the...

25 Jan 2012 by Jill

We don’t get many complaints at Squidbeak – honest. Perhaps it’s not so surprising because if we don’t like a...

07 Jan 2012 by Jill

When chefs write cookery books my heart often sinks. You know you’re going to find at least three ingredients...