Lemon and Elderflower Polenta Cake
When the hedgerows are full of elderflowers it is just the time to make an elderflower and lemon syrup to...
Author: Joan Ransley
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Blackcurrant, Pistachio and Verbena Tartlets
We will soon be into the blackcurrant season so if you can lay your hands on some (you could use...
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Asparagus Patch Soup
Serves 6 Ingredients 2 tbsp rapeseed oil 1 large onion, chopped 250g floury potato, peeled and cubed 350g asparagus, rinsed...
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Beetroot, Blood Orange & Carrot Smoothie
This is a great smoothie to make while we still have blush oranges in the shops. This is not so...
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Chestnut, Cranberry and Mushroom Roulade
This recipe is fabulous to eat freshly made or to prepare in advance and freeze. It is perfect for those...
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Homemade pork sausages with lentils
Everyone loves a sausage but most ready-made sausages contain wheat and other cereals which can be a problem for some...
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Baked plums with elderberry honey and almond crackle
Another lovely but simple dish from our recipe writer Joan Ransley who made this after visiting and collecting plums at...
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Aubergine, quinoa, feta and fresh herbs
Serves 4 Ingredients 2 aubergines cooking salt olive oil 200g quinoa 2 tbsp pine nuts 100g cherry tomatoes 1 tbsp...
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Rhubarb, buttermilk and sweet cicely puddings
Sweet cicely can be found in the herb garden or in hedgerows all over Yorkshire in May and June. Do...
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Queen Scallops with Ham and Hazelnut Pesto
This is a lovely recipe from Green’s in Whitby. It is simple to prepare and cooks in a flash. The...
