cookbooks - Squidbeak

Pastry by Richard Bertinet

18 Jun 2012 by Jill

This month’s prize cookery book was Pastry by Richard Bertinet, the anglophile Frenchman who trained as a baker in Brittany...

25 Jan 2012 by Jill

Marlena Spieler is a wonderful cook. Like me she’s a member of the Guild of Food Writers and unlike me...

01 Dec 2011 by Jill

Rosemary Shrager is a force of nature, a gale force. She swept into Fodder last week, to demonstrate some breakfast...

12 Nov 2011 by Jill

My neighbour Angel gave me a bag of rosy red apples from her garden other day. Their flesh is pink,...

17 Feb 2011 by Jill

How delicious does this look? It’s from Xanthe Clay’s book “10 Minutes to Table”. Ten minutes is going some so...